Since 2008, our Palgong Kimchi has been presenting sharp, Gyeongsang-style kimchi.

As kimchi has become a major representative of fermented foods worldwide for health, and with the government promoting the globalization of Korean cuisine along with the globalization of kimchi, we are conducting various activities to standardize Korean food and cater to global tastes, while encouraging diverse variations of Korean cuisine.

Palgong Kimchi aims not only to provide kimchi as a simple food but also to help people understand Korean food culture, taking greater responsibility in creating kimchi.

We carefully listen to every customer who visits and uses our services, and we put our utmost effort into meticulous checks and the hands of experts.

Through developing refined flavors and improving quality and service, we will do our best to provide kimchi that delights our customers’ tables.

Thank you.